RecipesEasy Blueberry Cobbler RECIPE by Bill Melton
3 cups fresh blueberries ½ cup Splenda (or sugar) 2 tablespoons cornstarch 1 teaspoon grated lemon peel 1 tablespoon lemon juice ½ teaspoon ground cinnamon 1 package (8-oz) refrigerator crescent rolls cinnamon-sugar…

